Menu

Authentic Japanese Cuisine.

Set Menus

The perfect way to enjoy your teppanyaki experience

  • Beji 30

    Miso soup followed by a vegetable tempura, vegetable gyoza and cucumber nigiri sushi starter and a main course of Tofu steak with aubergine, beansprouts, egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill.

  • Kyoto 38

    Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course choice of Chicken fillet, salmon, duck or sirloin steak with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill.

  • Samurai 48

    Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of Chicken fillet, duck and sirloin steak with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Followed by a choice of ice cream or a cup of Japanese Sake.

  • Miyako 50

    Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of King prawns, salmon and scallops with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Finish with a choice of ice cream or a cup of Japanese Sake.

  • Imperial 55

    Miso soup followed by vegetable harumaki, fishcake, salmon nigiri and spicy tekka sushi roll starter and a main course of Fillet Steak, King prawns, duck and scallops with egg fried rice and mixed vegetables cooked with garlic and soy sauce on the Teppanyaki grill. Finish with a choice of ice cream and a cup of Japanese Sake.

Sushi & Rolls

A selection of popular maki rolls, nigiri and sashimi

Nigiri Sushi

  • Ebi Nigiri 7

    Cooked Prawn over seasoned rice

  • Sake Nigiri 4

    Fresh raw salmon over seasoned rice

  • Soft Shell Crab Nigiri 7

    Deep fried soft shell crab over seasoned rice

  • Maguro Nigiri 7

    Fresh raw tuna over seasoned rice

  • Unagi Nigiri 7

    Kabayaki style grilled eel over seasoned rice

Maki Rolls

  • Salmon and Cucumber Maki Roll 9.5

    Salmon and cucumber wrapped in nori seaweed

  • Spicy Tekka Maki 9.5

    Spicy tuna

  • California Maki 9.5

    Cooked prawn, avocado and fish roe

  • Soft Shell Crab Maki 9.5

    Deep fried soft shell crab and avocado

  • Unagi & Avocado Maki 9.5

    Grilled eel and avocado

  • Cucumber & Avocado Maki 9.5

Sashimi

  • Maguro 10

    6 Pieces of fresh tuna

  • Sake 8

    Pieces of fresh salmon

  • Cured Mackerel 6.5

    6 Pieces of salt and vinegar cured mackerel

  • Beef 15.95

    Thin slices of rare beef

Hot Appertisers

A selection of Japanese favourites made from authentic ingredients

Teppanyaki Main Courses

Choose a dish to be cooked just how you like it on the teppanyaki grill

Meat

  • Chicken Fillet 16

  • Duck Breast 18

  • Lamb Loin 20

  • Sirloin 20

  • Fillet Steak 22

Fish & Seafood

  • Seabass Fillet 18

  • Loch Duart Salmon Fillet 18

  • Monkfish 18

  • King Prawns 20

  • Scallops 20

Specials

  • Tofu Steak & Aubergine 16

  • Meat Combo 30

    Sirloin Steak, Chicken and Duck

  • Seafood Combo 30

    King prawns, salmon and scallops

  • Land & Sea 40

    Fillet Steak & Lobster Tail

  • Teppanyaki Special 26

  • Ozuyaki 24

Sides

  • Rice 4

    Choose from steamed or egg fried rice

  • Noodles 4

    Choose from Yakisoba or Udon

  • Mixed Vegetables 4

    Sautéed mixed vegetables

Noodle Dishes

Choose from Yakisoba or Udon noodles cooked in our sweet Tonkatsu Japanese sauce